Bar Attendant

·         Take beverage orders from serving staff or directly from patrons

·         Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks

·         Collect money for drinks served

·         Check identification of customers to verify age requirements for purchase of alcohol

·         Clean glasses, utensils, and bar equipment

·         Balance cash receipts

·         Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other              transportation for intoxicated patrons   

·         Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws            

·         Clean bars, work areas, and tables  

·         Serve snacks or food items to customers seated at the bar

·         Slice and pit fruit for garnishing drinks

·         Arrange bottles and glasses to make attractive displays